Perfect Day has also partnered with additional ice cream brands on the market including Nick’s and Graeter’s. The result is a tasty ice cream of the future that reduces our carbon footprint all thanks to science.īut Brave Robot isn’t the only brand using this innovative approach to animal-free, dairy based ice cream. With a mission to create a planet positive and sustainable environment, Brave Robot found a dairy alternative that ultimately requires less water, land, animals and energy in comparison to traditional industrial farming. And while you’re enjoying the animal-free, dairy based ice cream without all the stomach cramps, you can rest assured knowing you’re doing something good for the planet too. The best part is that while Brave Robot technically contains dairy and milk proteins, it is only a replica of the real thing, so it is considered vegan- and lactose-free. I never would have thought I’d be eating ice cream made in a science lab but here we are! Science does its magic, and the result is the non-animal whey protein, or ‘dairy,’ that is used in Brave Robot Ice Cream. To spare you the scientific details, Perfect Day is essentially made in a lab by fermenting microflora (which contains the same genetic blueprint as typical whey protein) with plant sugars. Non-animal whey protein is the same whey you’d find in cow’s milk, except zero cows are involved.” “ We use Perfect Day non-animal whey protein to make Brave Robot Ice Cream. I try not to get distracted by the bright blues and purples jumping off the screen and head straight for the FAQs: Massive, swirled ice cream scoop moons and planets in a galactic world cover the screen – a futuristic galaxy made purely of ice cream. I’m brought to the Brave Robot website and there is an explosion of color.
I took a closer look at the packaging… “Better with Perfect Day.” I immediately needed to know more and pulled out my phone for a rapid Google frenzy in the middle of the ice cream aisle. There is just something missing… literally.īut then I came across Brave Robot – made with the dairy we know and love, yet it’s… animal-free? But how? More importantly, how have I never heard of this before, and could it be as good as the real thing?
It leaves you with a feeling of wanting more. I’ve tried almost all of the dairy alternatives when it comes to ice cream – almond or oat, cashew or coconut – and I must say, they usually don’t hit the sweet spot the way a typical, creamy, dairy-based ice cream does.
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